THE ORIGIN OF FLAVOURS
A gourmet range of 4 vegan croissants made of flours and seeds from ancient grains and wheat that maintain their authentic flavours to this day.
A soft, light inside thanks to the pre-proved dough, made with ancient varieties of flour and wheat. A crispy and colourful exterior thanks to the seeds and grains.
Croissants topped with grains for the most natural flavour hand in hand with the healthiest ingredients
Quality raw ingredients
Original and natural
A range crafted for enjoyment
Vegan baked goods that are characterised by their naturalness and the authenticity of their flavours. Their preparation process has been designed in detail to serve in 3 quick and simple steps
Experience and innovation
Since 1990, at Pastisart, we have been combining the best artisan tradition with cutting-edge technology. We are manufacturers and leaders in innovation that specialize in fresh pastries.
Food Quality and Safety
Our commitment to a highly demanding Quality System has brought us the ISO 9001: 2015, International Food Standard (IFS) and British Retail Consortium (BRC) certifications.
We boast specialised and personalised customer service, as well as the most efficient logistics service, backed by our customers in rankings such as the AECOC.