READY TO EAT
RANGE

THAW AND READY

 

Save time without renouncing taste and the most exceptional texture. Discover our Ready to Eat specialities and enjoy their full freshness

During our professional history we’ve reformulated our recipes to obtain this ready to eat range: exquisite, with a soft, tender, delicious texture and fully finished. 

Thaw and they’re ready to serve or sell

PASTISART Artisan recipes with a traditional taste

Artisan recipes with a traditional taste

PASTISART Soft, tender, delicious texture

Soft, tender, delicious texture

PASTISART Fast, easy, exceptional range

Fast, easy, exceptional range

READY TO EAT RANGE, THAW AND EAT

BAKERY PRODUCTS

Discover their soft, light-textured dough. No need to bake, just thaw for a few minutes and they’re ready to serve or sell.

  • Croissant with chocolate filling, Milk jam croissant, Butter croissant, Sandwich croissant and Hotel croissant
  • Pain au chocolat, Mini pain au custard and Mini pain au cocoa cream
  • Cocoa heart-shaped puff pastry
  • Ensaimada and Mini ensaimada
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MUFFINS

You’ll be amazed with our big muffin family, an explosion of fillings and textures for all tastes. 2 sizes: 60 and 110 g. In bulk and packaged. 10 varieties.

  • Triple Chocolate, Chocolate Passion, Cocoa Cream with Hazelnuts and Hazelnut Delight
  • Apple and Caramel, Red Berries and Yoghurt and Blueberry
  • Carrot Cake, Red Velvet and Tiramisu
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SPONGE CAKES

Delicious sponge cakes with a soft and extremely spongy texture. Save time with our sheets of sponge, perfect for your bakery and for selling in slices at the counter.

  • Sheet of traditional sponge cake
  • Sheet of chocolate sponge cake
  • Yoghurt sponge cake
  • Chocolate sponge cake
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CUPCAKES

Exquisite, traditional cupcakes with traditional tastes, reformulated to obtain an extra spongy texture. 4 varieties. In bulk and packaged.

  • Sugar cupcakes
  • Chocolate chip cupcakes
  • Whole wheat cupcakes
  • Rye cupcakes
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CINNAMON ROLL MUFFIN

Enjoy our latest and most delicious creation: a classic cinnamon roll in a muffin shape. Exquisite taste and texture.

  • A butter-laminated dough with an exotic, aromatic, spiral cinnamon cream filling.
  • Decorated with a fine, attractive layer of grated white frosting to give it a sweeter, more eye-catching and special touch.
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READY TO EAT RANGE

The process used to make the Ready to Eat Range has been designed down to the very last detail for you to sell or serve in a few minutes, offering adaptability and capacity for response, and preventing waste.

NO need to bake or prepare, or to have specialised staff or machinery

Ready to Eat - TimelineEN
Ready to eat - Timeline (responsive) EN
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WHY PASTISART

PASTISART Experience and innovation

Experience and innovation

Since 1990, Pastisart has combined the best traditional craftsmanship with next-generation technology. We specialise in manufacturing fresh pastries and are a name of reference in innovation.

PASTISART Quality and food safety

Quality and food safety

Our commitment to a stringent Quality system has enabled us to be certified to the ISO 9001:2015, International Food Standard (IFS) and British Retail Consortium (BRC) standards.

PASTISART Customer service

Customer service

We have an excellent, specialised and personalised customer service department and the most efficient logistic service and both of them are perceived and declared by our customers in rankings such as that of the AECOC.

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