EXTRA FLUFFY SPONGE CAKE WHIPPED DOUGHS
Quick and easy without sacrificing flavour and with the most exceptional texture and aromas. Discover our Ready-to-Eat specialities and enjoy all their freshness. Just like fresh made!
We have reformulated our recipes throughout our professional history to obtain this product range: healthier, more exquisite, with a soft, tender and delicious texture, and completely finished. Even spongier batter mixes with tasty fillings.
Let's get back to our origins, to the purest traditional style
No colourings or preservatives
Soft, tender and delicious texture
Quick, easy and exceptional range
A Ready-to-Eat range
High-quality, no-bake sponge cake whipped doughs and muffins characterised by their freshness and originality.
Their preparation process has been designed in detail to serve in a few minutes, offering adaptability and responsiveness to avoid waste.
Experience and innovation
Since 1990, at Pastisart, we have been combining the best artisan tradition with cutting-edge technology. We are manufacturers and leaders in innovation that specialize in fresh pastries.
Food Quality and Safety
Our commitment to a highly demanding Quality System has brought us the ISO 9001: 2015, International Food Standard (IFS) and British Retail Consortium (BRC) certifications.
We boast specialised and personalised customer service, as well as the most efficient logistics service, backed by our customers in rankings such as the AECOC.